gluten-free is me, too.

One of the most annoying things about having Celiac's disease is finding a recipe that looks delicious only to realize it is chock-full of wheat or something else my body hates. You can adapt, but things that aren't designed to be made with gluten-free ingredients are often missing something in the taste department. So you can guess my happiness when I ran across Feed Me Phoebe, a new blog from one of the founders of another one of my favorite cooking blogs, Big Girls Small Kitchen. One of her regular columns on the site is called "Gluten-Free is Me." On it she features recipes that are made to be cooked with gluten-free ingredients. Since this is just a new discovery, I have yet to try anything out, but I'm looking forward to making some, especially the black bean arepas, which are one of my favorite Latin American foods. Please share any new recipes in the comments, especially the gluten-free variety!