Friday, August 10, 2012

salt and pepper.

I am never one to shy away from putting spices on anything, be it a drink or dinner entree, but lately I have come to realize the beauty of the most basic spices when it comes to cooking certain things: salt and pepper. While cayenne, cumin, and cinnamon will not be leaving my spice cabinet (or my diet) anytime soon, this week I had a simple, brilliant dish seasoned with nothing more than a little salt and pepper.

My mom made the most amazing Norweigan freshwater salmon, grilled, seasoned with nothing more than salt and pepper. Not only was it some of the best salmon I have ever had, it was some of the best fish I have ever had, which is quite a bit coming from a girl who lived in Maine for four years and this was cooked in New Mexico. So whether it was my mom's fantastic grilling abilities, or the beautifully perfect seasoning of salt and pepper, I just had to share my profound realization of how great these two kitchen staples can really be.

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